How to cook : a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step photographs
MacMillan, Norma2011
Books, Manuscripts
This cookbook covers all the basic techniques, from chopping to melting chocolate, from steaming to stir-frying, and from pot-roasting to preparing pastry. It presents recipes in an easy-to-follow, illustrated step-by-step format.
Main title:
Author:
MacMillan, Norma, author
Imprint:
London : Hermes House, [2011]©2011
Collation:
128 pages : illustrations (colour) ; 31 cm
Notes:
Originally published: as Basic cooking. 1996.Includes index.
ISBN:
18468190599781846819056 (hbk)
Dewey class:
641.5
Local class:
641.5
Language:
English
Added title:
Subject:
BRN:
1611125