How to eat : the pleasures and principles of good food
Lawson, Nigella, 1960-2014
Books, Manuscripts
'How to Eat' puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and makes good cooking a normal activity by explaining how to cook and enjoy food.
Main title:
How to eat : the pleasures and principles of good food / Nigella Lawson.
Author:
Lawson, Nigella, 1960-, author
Imprint:
London : Chatto & Windus, 2014.
Collation:
xxi, 524 pages : illustrations (colour) ; 26 cm
Notes:
Originally published: 1998.Includes bibliographical references and index.
ISBN:
07011891859780701189181 (hbk)9781407086262 (ePub ebook)
Dewey class:
641.5
Local class:
641.5
Language:
English
Subject:
Index terms:
CookingRecipes
BRN:
1616544