Patisserie made simple : from macarons to millefeuille and more
Kimber, Edd2017
Books, Manuscripts
Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, he guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough.
Main title:
Patisserie made simple : from macarons to millefeuille and more / Edd Kimber ; photography by Laura Edwards.
Author:
Kimber, Edd, authorEdwards, Laura (Photographer), photographer (expression)
Imprint:
London : Kyle Books, 2017.
Collation:
191 pages : illustrations (black and white, and colour) ; 28 cm
Notes:
Originally published: 2014.Includes bibliographical references and index.
ISBN:
9780857834270 (pbk)
Dewey class:
641.865
LC class:
TX773
Language:
English
Subject:
BRN:
2057213