Indian essence : the fresh tastes of India's new cuisine
Kochhar, Atul2005
Books, Manuscripts
Award-winning Indian chef Atul Kochhar shares his passion for Indian food with a collection of recipes based in the rich culinary tradition of the sub-continent.
Main title:
Indian essence : the fresh tastes of India's new cuisine / Atul Kochhar ; photographs by David Loftus.
Author:
Imprint:
London : Quadrille, 2005.
Collation:
160 p. : col. ill. ; 26 cm.
Variant title:
Other title: Simple Indian
Notes:
Includes index.Cover and spine title: Simple Indian.
ISBN:
18440015129781844001514
Dewey class:
641.5'954
Local class:
641.595
Language:
English
Added title:
Subject:
BRN:
290974