Seafood journey : tastes and tales from Scotland
Başan, Ghillie2023
Books, Manuscripts
Scotland has some of the best seafood in the world, so why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood.
Main title:
Seafood journey : tastes and tales from Scotland / Ghillie Basan ; foreword by Gary Maclean.
Author:
Başan, Ghillie, author
Imprint:
Edinburgh : Birlinn, 2023.
Collation:
xvii, 238 pages ; 24 cm
ISBN:
9781780278322 (hbk)
Dewey class:
641.39209411641.392094641.392
LC class:
TX385
Local class:
641.392641.39209411
Language:
English
BRN:
3651879