Jeremy Pang's Chinese kitchen : simple techniques and recipes to enjoy delicious Chinese food at home
Pang, Jeremy2026
Books, Manuscripts
Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, this book shows you how to master Chinese cooking recipes and techniques.
Main title:
Author:
Pang, Jeremy, author
Imprint:
London : Hamlyn, 2026.
Collation:
224 pages : illustrations ; 26 cm.
Series title:
ISBN:
9780600639916 (hbk)
Dewey class:
641.589
LC class:
TX840.W65
Local class:
641.589
Language:
English
Added title:
BRN:
4308855