Easy jams, chutneys and preserves
Harrison, Val2009
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This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys & pickles, including details of all the necessary equipment, how to choose the best fruit & vegetables to use, & how to make sure the jam sets properly to produce the best results.
Main title:
Easy jams, chutneys and preserves / Val and John Harrison.
Author:
Imprint:
London : Right Way, 2009.
Collation:
206 p. : ill. ; 20 cm.
Notes:
Includes index.
ISBN:
9780716022251 (pbk)0716022257 (pbk)
Dewey class:
641.8'52641.852
Local class:
641.852641.582
Language:
English
Subject:
BRN:
587411