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India - cookbook : the only book on Indian food you'll ever need

Pant, Pushpesh, 1946-2011
Books, Manuscripts
'India' is a comprehensive guide to Indian cooking with over 1000 recipes covering every aspect of India's rich and colourful culinary heritage. The recipes have been carefully edited to ensure that they are simple to follow and achievable in western kitchens.
Imprint:
London : Phaidon, 2011.
Collation:
815 p. : col. ill., col. map ; 28 cm.
Notes:
Originally published: 2010.In canvas bag.Includes index.
ISBN:
9780714859026 (hbk)0714859028 (hbk)
Dewey class:
641.5'954641.5954
Local class:
641.595641.5954
Language:
English
BRN:
1708213
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