Canning & preserving for dummies
Ward, Karen2003
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This cookbook features 100 recipes: for making jams, jellies, fruit butters, pickles, relishes, chutneys and sauces; for canning fruits and vegetables; and for freezing and drying foods.
Main title:
Canning & preserving for dummies / by Karen Ward.
Author:
Imprint:
New York : Wiley, c2003.
Collation:
xx, 238 p. : ill. ; 24 cm.
Notes:
Includes index.
ISBN:
0764524712
Dewey class:
641.4'2
Local class:
641.4
Language:
English
Subject:
BRN:
1741433