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Food and fire : create bold dishes with 65 recipes to cook outdoors

Bawdon, Marcus2019
Books, Manuscripts
There is nothing simpler - no metalwork, no fancy gadgets, just food and flame - allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. This book takes the best of these global artisanal techniques - from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more - and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Author:
Imprint:
London : Dog 'n' Bone, 2019.
Collation:
144 pages : illustrations (colour) ; 24 cm
ISBN:
9781911026884 (hbk)
Dewey class:
641.5782641.578
LC class:
TX823
Local class:
641.578
Language:
English
BRN:
2522103
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