Japan : culture and recipes of Japan
Kelly, Tracey2020
Books, Manuscripts
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Total copies: 2
Experience the flavour of Japan by using the delicious recipes in this book! As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Main title:
Japan : culture and recipes of Japan / Tracey Kelly
Author:
Kelly, Tracey, author
Imprint:
Oxford : Raintree, 2020.
Collation:
48 pages : illustrations (colour), maps (colour) ; 25 cm.
Series title:
Variant title:
Cover and spine title: Culture and recipes of Japan
Notes:
Originally published: Tucson: Brown Bear Books, 2017."Book band level: Grey"--Back cover.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9781474778473 (hbk)
Dewey class:
641.5952J641.5952641.595J641.595915.2
Local class:
J641.595641.5952
Language:
English
Added title:
Subject:
BRN:
2554667
Find it!
Total copies: 2