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Japan : culture and recipes of Japan

Kelly, Tracey2020
Books, Manuscripts
Experience the flavour of Japan by using the delicious recipes in this book! As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Main title:
Author:
Imprint:
Oxford : Raintree, 2020.
Collation:
48 pages : illustrations (colour), maps (colour) ; 25 cm.
Series title:
Variant title:
Cover and spine title: Culture and recipes of Japan
Notes:
Originally published: Tucson: Brown Bear Books, 2017."Book band level: Grey"--Back cover.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9781474778473 (hbk)
Dewey class:
641.5952J641.5952641.595J641.595915.2
Local class:
J641.595641.5952
Language:
English
BRN:
2554667
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