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Oh cook! : 60 easy recipes that any idiot can make

May, James, 1963-2020
Books, Manuscripts
'Oh Cook!' is a foolproof manual packed with more than 60 delicious recipes for even the most basic of home cooks. James May seeks to unpack the mysteries of cooking, unearthing the secrets behind the perfect poached egg, smooth custard and how to impress your friends and family with a cracking Sunday roast. Taking readers on a culinary tour (around his kitchen), James builds upon his cookery skills, recreating dishes from his travels as well as rediscovering some nostalgic childhood favourites along the way.
Imprint:
London : Pavilion, 2020.
Collation:
144 pages : illustrations (colour) ; 24 cm
Notes:
TV tie-in.
ISBN:
9781911663157 (hbk)
Dewey class:
641.512
LC class:
TX833.5
Local class:
641.512
Language:
English
BRN:
2748960
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