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Producing meat

Lynette, Rachel2013
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This title explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining science, geography, and economics to answer questions about farming meat.
Main title:
Producing meat / Rachel Lynette.
Author:
Lynette, Rachel
Imprint:
London : Raintree, 2013.
Collation:
48 p. : col. ill., col. map, col. ports. ; 25 cm.
Series title:
Technology of farmingInfoSearch
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.
ISBN:
9781406240535 (hbk)1406240532 (hbk)
Dewey class:
636636.213
Local class:
636.213636630636.213LYNJ636.213
Language:
English
Subject:
Meat animals -- Juvenile literatureAnimal culture -- Juvenile literatureLivestock farms -- Juvenile literatureMeat industry and trade -- Juvenile literatureAgricultural innovations -- Juvenile literatureAnimalsNon-Fiction 9+Accelerated readerAR7.0Accelerated reader -- AR7
Index terms:
ATOS Level 7.0
BRN:
713819
Bookmark link:
https://north-ayrshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=713819

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Total copies: 1

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